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Artichoke Hearts with Quail Eggs
       Very easy Affordable

Preparation time: 5 min
Cooking time: 24 min

Ingredients
- 4 frozen artichoke hearts
- 4 quail eggs
- 20 g butter
- Salt and pepper
- Single cream
 

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain.

Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts.

Put the stuffed artichokes hearts on the grid of the bowl equipped with a clip-on handle and steam for 2 min and serve immediately with a spoonful of cream.


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